Twelve branches, and by seven you know how the day started at all twelve.

Opening rounds, shelf checks, refrigeration temperatures, closing rounds. Work that happens every day at every site, and that you currently only hear about once it has gone wrong.

The work that comes back every day

The opening round: doors, alarm, tills, entrance, fresh produce
Temperature logging for chilled and frozen, with limit values
Shelf and presentation checks, with a photo as evidence
Stock and shrinkage checks per department
The closing round: till, floor, warehouse, alarm

What a zone is for you

For you a zone is a department or shift within a branch: shop floor, warehouse, bakery, fresh produce, evening replenishment.

Your organisation has more than two layers. Region, format, branch, department, and most systems in this category know two. Brikx lets you name all four, and a district manager automatically sees their own branch of the tree and everything under it.

What that costs

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A garden centre chain with 12 locations and 3 teams per location, 36 zones in total, pays €1,368 per month on Base, which is €114 per location. Users, managers and screens are included; regions and formats cost nothing.

See all prices, or the packages below.