Who it is for · Hospitality groups

The inspector does not ask whether you did it, but whether you can show it.

Food safety compliance is a legal duty and a clipboard is a poor defence. Brikx records who did what and when, with the measurement attached, and nobody can bring that up to date afterwards.

The work that comes back every day

Temperature logging for chilled, frozen and preparation
Cleaning schedules per room, with a photo
Opening and closing rounds per kitchen, bar and front of house
Corrective action when a measurement falls outside its limits
Allergen and shelf-life checks

What a zone is for you

For you a zone is a kitchen, a bar, front of house, a wash-up: every team with its own rhythm and its own responsibility.

One business with three teams is a normal customer here rather than an exception. You pay per location and per managed team, so a restaurant that wants to follow kitchen, bar and front of house separately is not punished for it with a chain price.

What that costs

See all prices

A restaurant group with 4 locations and 4 teams per location, 16 zones in total, pays €596 per month on Base, which is €149 per location. Users, managers and screens are included; regions and formats cost nothing.

See all prices, or the packages below.